This flapjack recipe is so easy, you can go from start to finish in under 30 minutes – so perfect for a bit of energy between exams!


250g Porridge Oats
125g Sugar (ideally Brown Sugar)
125g Butter
3tbs Golden Syrup

1. Measure out your ingredients into a large mixing bowl.
2. Mix or pulse together carefully until one homogenous mixture.
3. Line a 20x20cm baking tin with baking paper or butter, and add spoon the mixture in, pressing it into the corners and flattening it with a spoon.
4. Bake for 15 minutes at 180 degrees (fan) or until golden brown.

Recipe adapted from BBC Good Food.


Presenter Amie Woodyatt
Camera Joshua Gray
Camera Christopher Leroux
Editor Joshua Gray
Executive Producer Joshua Gray


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