Take a step back into your childhood with this quick and easy rocky road recipe!


75g digestive biscuits
25g walnut pieces
150g marshmallows
100g butter
2tbsp golden syrup
300g dark chocolate
50g milk chocolate
1-2tsp icing sugar

1. Line a brownie tin with foil.
2. Crumble your digestives, walnuts and marshmallows into a large bowl. Make sure to cut these into smaller pieces.
3. Heat the butter and golden syrup in a pan until melted.
4. At the same time, chop your chocolate into small pieces and add into a heatproof bowl.
5. Pour the butter mixture over the chocolate, and leave for a couple of minutes to melt.
6. Pour the chocolate mixture over your dry mixture, and mix together.
7. Add everything into the brownie tin, and refrigerate for 1-2 hours or until set.
8. Dust with icing sugar and cut into bars ready to eat!


Presenter Joshua Gray
Camera Christopher Leroux
Editor Joshua Gray
Executive Producer Joshua Gray


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